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Lallemand CBC-1 Yeast

CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavours therefore conserving the original character of the beer.

The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers. CBC-1 will ferment and referment within a range of temperature of 15 to 25C (59 to 77F).

See "brewers yeast specification sheet" in the Brewers Library section of this website for further details on Nottingham's microbial and brewing properties.

Net weight: 11g

$5.20