Featured Product Ranges

SPIRIT MAKING

Spirit making supplies and products

SHOP NOW

BEER MAKING

Beer making supplies and products

SHOP NOW

WINE MAKING

Wine making supplies and products

SHOP NOW

CHEESE MAKING

Cheese making supplies and products

SHOP NOW
For our entire product range - click here

National Home Brew Magnesium Sulphate

Magnesium Sulphate is an important mineral for its effect on mash and wort pH. It is used as a brewing salt in home brewing to adjust the ion content of the wort and enhance enzyme action in the mash to promote a desired flavour profile in the beer.

It is a useful addition to brewing water at the mash phase as it is highly soluble in water.

For wine, add 1 tsp to water prior to fermentation to replicate the natural hard water supply.

1 tsp. of Epsom Salt (MgSO4) in 20 litres of water will increase concentration of (Mg++) ion 52ppm (SO4--) ion. 207ppm.

Net weight: 350g

$4.45