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Belgian Candi Syrup Dark 2 500g

DESCRIPTION:

Sugar syrup obtained from repeated heating and cooling of beet sugar. Intense caramel flavor

and color.

SPECIFICATIONS:

Brix: 77.50 - 78.50%

pH: 4.0 - 5.5

Viscosity: 60 F = 20700 centipoises

140 F = 394 centipoises

Mineral Profile: Iron < 1 ppm

Calcium < 5 ppm

Potassium < 1 ppm

Magnesium < 1 ppm

Iodine < 1 ppm

Fluorine < 0.05 ppm

Color: SRM 100 or 197 EBC

Usage: 1.031PPG or 7.8 P

Visual and organoleptical: Free from abnormal odors, flavors and visible foreign bodies

Microbiological: Total: max. 200 by 10 g sugar

Yeasts: max. 10 by 10 g sugar

Moulds: max. 10 by 10 g sugar

Use 500g to 1kg of syrup

per 23L batch.

Net weight: 500g

Also Known as Belgian Candy Syrup - Extra Dark

$8.90