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Belgian Candi Syrup Dark 800g

DESCRIPTION:

CandI syrup is a liquid obtained as a by-product of the candi sugar production.

SPECIFICATIONS:

Chemical and physical: Dry extract: 78.50 - 80.50%

Ash: 0.80 - 1.30%

pH: 5.50 - 7.50

Viscosity: Syrup temp 60 F = 20700 centipoises

Syrup temp: 140 F = 394 centipoises

Sugar Profile: Fructose: 16.34%

Sucrose: 29.84%

Glucose: 18.10%

Carbohydrates: 64.28%

Color: SRM 80 or 157 EBC

Usage: 1.031PPPG or 7.8 P

Visual and organoleptical: Free from abnormal odors, flavors and visible foreign bodies

Microbiological: Total: max. 500 by 10 g sugar Yeasts: max. 50 by 10 g sugar

Moulds: max. 50 by 10 g sugar

For Dubbel, Old Bruin and holiday style Belgian beers.

Use 500g to 1kg of syrup

per 23L batch.

Net weight: 800g (Approxl. 530ml)

Also known as Belgian Candy Syrup Dark

$11.90