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Mangrove Jack’s Australian Series Classic Blonde Dry
Everyone loves a tasty blonde! This crisp tasting, dry-style lager is lightly coloured and goes down a treat cold. One for the ladies and the blokes.
Our suggested recipes:
Recipe 1:
- add 500g light dry malt
- dry enzyme
- Fermentis Saflager S23
- Ferment at 16 degrees Celcius
Recipe 2 (American Blonde Ale style):
- add 1.5kg Briess CBW Pilsen Light Malt extract
- 15g Cascade finishing hops
- Safale US05 yeast
- Ferment at 18 degrees Celcius
Net weight: 1.7kg
Makes approx. 23 litres.