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Mangrove Jack’s International Series Belgian Ale
Smooth and lower in alcohol. Those Belgians really know how to make a silky, easy-drinking pale ale. And now so do you!
Net weight: 1.7kg
Makes approx. 23 litres.
SUGGESTED SUMMER BREW RECIPE:
Mangrove Jacks Belgian Ale Kit
1.5kg Briess CBW Pilsen Light Malt
Lallemand Belle Saison yeast and allow to ferment warm (27-32 degrees C)
Hops of your choice: 15-25g Dry Hop applied to the fermenter on day 7 and allowed to stand for 5 days.
Suggested hops: Summer (Melon and Apricot note), Amarillo (Fruity/citrus note), Galaxy (Passionfruit/fruity note), Nelson Sauvin (Fruity/Gooseberry Sav Blanc note)
Bottle and allow to age for 6 weeks before drinking.