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Fermentis (Saf) Safale K-97 German Ale Yeast
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for
Belgian type wheat beers.
Sedimentation: Slow
Attenuation: High
Temperature Range: 12-25ºC, ideally 15-20ºC
Dosage: 11.5 g in 20 to 30 L
11.5g packet