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Lallemand CBC-1 Yeast
CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavours therefore conserving the original character of the beer.
The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers. CBC-1 will ferment and referment within a range of temperature of 15� to 25�C (59� to 77�F).
See "brewers yeast specification sheet" in the Brewers Library section of this website for further details on Nottingham's microbial and brewing properties.
Net weight: 11g