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Lallemand Nottingham Ale Yeast
Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavour of malt and hops to develop.
The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
See "brewers yeast specification sheet" in the Brewers Library section of this website for further details on Nottingham's microbial and brewing properties.
Net weight: 11g