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Lallemand Windsor British Style Beer Yeast
Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavour. Beers created with Windsor are usually described as full-bodied, fruity English ales.
Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavour & aroma characteristics of the best traditional ales.
Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).
See "brewers yeast specification sheet" in the Brewers Library section of this website for further details on Windsor's microbial and brewing properties.
Net weight: 11g