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Mangrove Jack’s Craft Series M76 Bavarian Lager Yeast
A bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavours.
Aroma Characteristics:
A superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt complexity.
Flavour/Mouthfeel Characteristics:
Lightly acidic this yeast creates an extremely drinkable lager with less sulphur character than the usual strains.
Higher Alcohol Beers:
This yeast does well at higher gravities having a good attenuation range; high alcohol beers do not tend to be too sweet.
Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
Net weight: 10g sachet