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Mangrove Jack’s Craft Series M21 Belgian Whit Yeast
A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.
Aroma Characteristics:
Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with botanics.
Flavour/Mouthfeel Characteristics:
This yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.
Higher Alcohol Beers:
With a medium attenuation this strain will struggle with extremely high alcohol beers and may become stressed.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
Net weight: 10g sachet