A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Aroma Characteristics:
This strain promotes fresh, floral aromas through high ester production, especially at cooler temperatures.
Flavour/Mouthfeel Characteristics:
Meads fermented with this strain will finish dry and be relatively full-bodied with good complexity and a fresh, floral character.
Higher Alcohol Beers:
This strain has high alcohol tolerance up to 18% ABV. For higher alcohol meads, ferment cooler; below 77°F (25°C)
Net weight: 10g sachet