NOTE: All Whitelabs shipments must be packed with enough ice to keep the yeast cool until it reaches it’s destination. Before checkout, please add a minimum of two ice packs to your order. Whitelabs shipments will also need be sent by Express Post if being shipped outside the Sunshine Coast, Wide Bay or Capricornia areas. Remember this is a living organism that will be damaged by extended or repeated periods of warm temperatures.
Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavour profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces.
Great yeast for farmhouse ales, Saisons, and other Belgian-inspired beers.
Characteristics:
Attenuation: 75-82%
Flocculation: Medium
Optimum Ferment Temp.: 68-72°F (20-22°C)
Alcohol Tolerance: 5-10%