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Whitelabs Belgian Sour Mix 1 Yeast WLP655 (SOLD OUT)
NOTE: All Whitelabs shipments must be packed with enough ice to keep the yeast cool until it reaches it's destination. Before checkout, please add a minimum of two ice packs to your order. Whitelabs shipments will also need be sent by Express Post if being shipped outside the Sunshine Coast, Wide Bay or Capricornia areas. Remember this is a living organism that will be damaged by extended or repeated periods of warm temperatures.
A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.
Characteristics:
Attenuation: 70-80%
Flocculation: Medium-Low
Optimum Ferment Temp.: 80-85�+
Alcohol Tolerance: Medium-High