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Whitelabs Belgian Strong Ale Yeast WLP545 Exp 26 April 2018
NOTE: All Whitelabs shipments must be packed with enough ice to keep the yeast cool until it reaches it's destination. Before checkout, please add a minimum of two ice packs to your order. Whitelabs shipments will also need be sent by Express Post if being shipped outside the Sunshine Coast, Wide Bay or Capricornia areas. Remember this is a living organism that will be damaged by extended or repeated periods of warm temperatures.
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
Attenuation: 78-85%
Flocculation: Medium
Optimum Ferment Temp: 66-72°F
Alcohol Tolerance: High