Featured Product Ranges
For our entire product range - click hereCategories
- All Clearance Stock
- All Equipment Lay-By Procedures Terms and Agreement
- Beer
- Books & DVDs
- Cheese Making
- Cider
- Coffee
- Delicatessen, Smoking, Sausage Making
- Home Barware
- Multi Purpose Parts and Accessories
- Preserving, Pickles and Fermented Foods
- Spirits
- Wine
Whitelabs Berliner Weisse Blend Yeast WLP630 EXP 26/06/2018
NOTE: All Whitelabs shipments must be packed with enough ice to keep the yeast cool until it reaches it's destination. Before checkout, please add a minimum of two ice packs to your order. Whitelabs shipments will also need be sent by Express Post if being shipped outside the Sunshine Coast, Wide Bay or Capricornia areas. Remember this is a living organism that will be damaged by extended or repeated periods of warm temperatures.
A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.
Characteristics:
Attenuation: 73-80%
Flocculation: Medium
Optimum Ferment Temp.: 68-72�F (20-22�C)
Alcohol Tolerance: 5-10%