Featured Product Ranges
For our entire product range - click hereCategories
- All Clearance Stock
- All Equipment Lay-By Procedures Terms and Agreement
- Beer
- Books & DVDs
- Cheese Making
- Cider
- Coffee
- Delicatessen, Smoking, Sausage Making
- Home Barware
- Multi Purpose Parts and Accessories
- Preserving, Pickles and Fermented Foods
- Spirits
- Wine
Whitelabs Brett Brux Trois Vrai WLP648
NOTE: All Whitelabs shipments must be packed with enough ice to keep the yeast cool until it reaches it’s destination. Before checkout, please add a minimum of two ice packs to your order. Whitelabs shipments will also need be sent by Express Post if being shipped outside the Sunshine Coast, Wide Bay or Capricornia areas. Remember this is a living organism that will be damaged by extended or repeated periods of warm temperatures.
The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
Characteristics:
Attenuation: 85%+
Flocculation: Low
Optimum Ferment Temp: 70-85°F
Alcohol Tolerance: Medium-High