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Whitelabs Brettanomyces Claussenii WLP645
NOTE: All Whitelabs shipments must be packed with enough ice to keep the yeast cool until it reaches it’s destination. Before checkout, please add a minimum of two ice packs to your order. Whitelabs shipments will also need be sent by Express Post if being shipped outside the Sunshine Coast, Wide Bay or Capricornia areas. Remember this is a living organism that will be damaged by extended or repeated periods of warm temperatures.
Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavours produced are more subtle than WLP650 and WLP653. More aroma than flavour contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.
Characteristics:
Attenuation:70-85%
Flocculation: Low
Optimum Ferment Temp: 85°F
Alcohol Tolerance: Medium-High