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Whitelabs Irish Ale Yeast WLP004 EXP 14 August 2018
NOTE: All Whitelabs shipments must be packed with enough ice to keep the yeast cool until it reaches it's destination. Before checkout, please add a minimum of two ice packs to your order. Whitelabs shipments will also need be sent by Express Post if being shipped outside the Sunshine Coast, Wide Bay or Capricornia areas. Remember this is a living organism that will be damaged by extended or repeated periods of warm temperatures.
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Attenuation: 69-74%
Flocculation: Medium to High
Optimum Ferment Temp: 65-68°F
Alcohol Tolerance: Medium-High