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Whitelabs Trappist Ale Yeast WLP500 Exp 24 April 2018
NOTE: All Whitelabs shipments must be packed with enough ice to keep the yeast cool until it reaches it's destination. Before checkout, please add a minimum of two ice packs to your order. Whitelabs shipments will also need be sent by Express Post if being shipped outside the Sunshine Coast, Wide Bay or Capricornia areas. Remember this is a living organism that will be damaged by extended or repeated periods of warm temperatures.
From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Attenuation: 75-80%
Flocculation: Medium to Low
Optimum Ferment Temp: 65-72°F Lower temperatures (under 65°F) will result in less fruity and more earthy beers.
Alcohol Tolerance: High