NOTE:  All Wyeast shipments must be packed with enough ice to keep the yeast cool until it reaches it’s destination.  Before checkout, please add a minimum of two ice packs to your order.  Wyeast shipments will also need be sent by Express Post if being shipped outside the Sunshine Coast, Wide Bay or Capricornia areas.  Remember this is a living organism that will be damaged by extended or repeated periods of warm temperatures.

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavour components of these beers as they are brewed in Brussels. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Flocculation: Variable
Attenuation: 70-80%
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 11% ABV

Styles: Flanders Red Ale, Fruit Lambic, Gueuze, Straight (Unblended) Lambic

Manufacture Date: October 2015

125ml sachet