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Wyeast Belgian Witbier Ale Yeast 3944
NOTE: All Wyeast shipments must be packed with enough ice to keep the yeast cool until it reaches it’s destination. Before checkout, please add a minimum of two ice packs to your order. Wyeast shipments will also need be sent by Express Post if being shipped outside the Sunshine Coast, Wide Bay or Capricornia areas. Remember this is a living organism that will be damaged by extended or repeated periods of warm temperatures.
This versatile witbier yeast strain can be used in a variety of Belgian style ales.
This strain produces a complex flavour profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.
Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 62-75°F, 16-24°C
Alcohol Tolerance: 11 to12% ABV
Styles: Belgian Dubbel, Belgian Tripel, Spice, Herb, or Vegetable Beer, Witbier
Manufacture Date: 18/8/15
125ml sachet