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Wyeast Ringwood Ale Yeast 1187
NOTE: All Wyeast shipments must be packed with enough ice to keep the yeast cool until it reaches it’s destination. Before checkout, please add a minimum of two ice packs to your order. Wyeast shipments will also need be sent by Express Post if being shipped outside the Sunshine Coast, Wide Bay or Capricornia areas. Remember this is a living organism that will be damaged by extended or repeated periods of warm temperatures.
A top cropping yeast strain with unique fermentation and flavour characteristics. Expect distinct fruit esters with a malty, complex profile.
Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
Flocculation: High
Attenuation: 68-72%
Temperature Range: 64-74°F, 18-23°C
Alcohol Tolerance: 10% ABV
Styles: American IPA, American Stout, Fruit Beer, Mild, Oatmeal Stout, Southern English Brown
Manufacture Date: October 2015
125ml sachet