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National Home Brew Magnesium Sulphate
Magnesium Sulphate is an important mineral for its effect on mash and wort pH. It is used as a brewing salt in home brewing to adjust the ion content of the wort and enhance enzyme action in the mash to promote a desired flavour profile in the beer.
It is a useful addition to brewing water at the mash phase as it is highly soluble in water.
For wine, add 1 tsp to water prior to fermentation to replicate the natural hard water supply.
1 tsp. of Epsom Salt (MgSO4) in 20 litres of water will increase concentration of (Mg++) ion 52ppm (SO4–) ion. 207ppm.
Net weight: 350g