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Belgian Candi Syrup Clear 500g
DESCRIPTION:
Clear candi syrup liquid.
SPECIFICATIONS:Chemical and physical: Dry extract: 78.50 – 80.50%
Ash: 0.05% Max. pH: 4.0 – 5.0
Viscosity: Syrup temp 60° F = 3000 centipoises Syrup temp 80° F = 900 centipoises
Color: SRM 0
Ash: 0.80 – 1.30%
pH: 5.50 – 7.50
Usage: 1.029 PPPG
Visual and organoleptical: Free from abnormal odors, flavors and visible foreign bodies
Microbiological: Total: max. 500 by 10 g sugar
Yeasts: max. 50 by 10 g sugar
Moulds: max. 50 by 10 g sugar
For pale coloured and Trippel style Belgian beers.
Use 500g to 1kg of syrup per 23L batch.
Net weight: 500g