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Belgian Candi Syrup Clear 500g

DESCRIPTION:

Clear candi syrup liquid.

SPECIFICATIONS:Chemical and physical: Dry extract: 78.50 – 80.50%

Ash: 0.05% Max. pH: 4.0 – 5.0

Viscosity: Syrup temp 60° F = 3000 centipoises Syrup temp 80° F = 900 centipoises

Color: SRM 0

Ash: 0.80 – 1.30%

pH: 5.50 – 7.50

Usage: 1.029 PPPG

Visual and organoleptical: Free from abnormal odors, flavors and visible foreign bodies

Microbiological: Total: max. 500 by 10 g sugar

Yeasts: max. 50 by 10 g sugar

Moulds: max. 50 by 10 g sugar

For pale coloured and Trippel style Belgian beers.

Use 500g to 1kg of syrup per 23L batch.

Net weight: 500g

(also known as Belgian Candy Syrup – Clear)

$8.90