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Belgian Candi Syrup Dark 2 500g
DESCRIPTION:
Sugar syrup obtained from repeated heating and cooling of beet sugar. Intense caramel flavor
and color.
SPECIFICATIONS:
Brix: 77.50 – 78.50%
pH: 4.0 – 5.5
Viscosity: 60° F = 20700 centipoises
140° F = 394 centipoises
Mineral Profile: Iron < 1 ppm
Calcium < 5 ppm
Potassium < 1 ppm
Magnesium < 1 ppm
Iodine < 1 ppm
Fluorine < 0.05 ppm
Color: SRM 100 or 197 EBC
Usage: 1.031PPG or 7.8 P
Visual and organoleptical: Free from abnormal odors, flavors and visible foreign bodies
Microbiological: Total: max. 200 by 10 g sugar
Yeasts: max. 10 by 10 g sugar
Moulds: max. 10 by 10 g sugar
Use 500g to 1kg of syrup
per 23L batch.
Net weight: 500g