Brewtan B

Brewtan B is a shelf stable product provided it is stored below 25 Degrees Celcius. For home brewers, we recommend use of Brewtan B in both the mash for improved lautering and sparging as well as in the whirlpool for best results. The script below is from the Brewtan B manufacturers.

Brewtan B is a high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mashing-in or boiling. Brewtan B is a modified next generation more economical version of now obsolete Tanal B.

Brewtan B is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled production facilities. No added preservatives or additives are used in the production of Brewtan B.

Brewtan B is typically added as a 5 – 10 % solution.

• Mashing in: Brewtan B is added in the mashing water before the addition of the malt, typical dosage levels are 2 – 6 g/hl.
• Boiling: Brewtan B is added max. 5 min before the end of the boiling process or during the transfer to the whirlpool, typical dosage levels are 2 – 6 g/hl.

Recommended dose for home brew applications:

1.5g into the mash strike water for a 23-25 L batch

THEN

1.5g into the wort at Whirlpool (Immediately after flame out) for a 23-25 L batch

90g Nett

For the full spec sheet, go Here:

http://nationalhomebrew.com.au/brewers-library/beer-making/brewing-adjuncts-specifications-and-instruction-sheets/brewtan-b

For more information on the effectiveness and how Brewtan B provides better clarity and stability of your beer, go Here:

http://nationalhomebrew.com.au/brewers-library/beer-making/brewing-adjuncts-specifications-and-instruction-sheets/brewtan-application-fact-sheet