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Isinglass Finings 1L
Used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour.
100ml treats 25 litres. For 25 litres, extract 250ml of beer/wine, add 100ml isinglass finings and mix well for 30 minutes. Add mixture back to fermenter. Stir well. Leave 24-48 hours before bottling.
Sufficient for 250 litres of beer or wine.
1L bottle