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Grain: Bairds Amber Malt
BAIRDS AMBER MALT (Requires Mashing)
Description/Characteristics:
- Made from two-row ale malt. The ale malt is roasted for about an hour, with the temperatures rising to 356F (180C), depending on the colour required. The resulting product has a warm, pleasant, biscuit flavour with coffee undertones and a ruby-red hue. Odour of mash: biscuit or coffee.
Uses: brown ales, porters
Type: Roast
Region: UK
Net weight: 1kg
$5.10
This product supports fractional quantities to be ordered. E.g. 1.5