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Grain: Bairds Chocolate Malt
BAIRDS CHOCOLTE MALT (Can be Steeped – Mashing Not Required)
Description/Characteristics:
Manufactured from a two-row lager malt. Temperatures rise to a maximum of 482F (250C) for up to two hours, depending on the colour required. This malt provides colour and complex undertones of vanilla and caramel for stouts, porters and darker beers such as winter warmers.
Uses: Dark milds, stouts, porters
Type: Roast
Region: UK
Net weight: 1kg
$5.30
This product supports fractional quantities to be ordered. E.g. 1.5