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Grain: Bairds Medium Crystal Caramel Malt
BAIRDS MEDIUM CRYSTAL CARAMEL MALT (Can be steeped)
Description/Characteristics:
Crystal malts are produced by roasting steeped and germinated malts to create crystals of sugar within each barley grain. The colour and flavour of these crystal malts can be modified by the length and temperature of the roasting phase. Crystal malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range.
Type: Caramel
Region: UK
Net weight: 1kg
$5.20
This product supports fractional quantities to be ordered. E.g. 1.5