Briess Red Wheat Malt (Requires mashing) (Brewers Note, this is not a malt that provides a red colour)
Description/Characteristics:
- Use as part or all of base malt in wheat beers
- Runs efficiently through the brewhouse with slightly higher protein than White Wheat Malt.
- Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavour.
- Improves head and foam retention in any beer style.
Flavour: Creamy, sweet, malty, wheat flour
Type: Base
Region: USA
Net weight: 1kg
$3.70
This product supports fractional quantities to be ordered. E.g. 1.5