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Grain: Gladfield Brown Malt
Gladfield Brown Malt (Can Be Steeped)
Gladfield Brown malt is a stronger version of the biscuit malt but made from green chitted malt. This allows good colour build up with out the astringency from husk damage. This malt will impart a dry biscuity flavour to the beer along with nice amber colour. Ideal in Porters, Stouts, Dark Ales or Dunkels in careful amounts.
- Moisture (%) Max <3.5
- Extract (dry) Range 71 � 74%
- Colour Range EBC 150 � 200
Region: New Zealand
Net weight: 1kg
$4.65
This product supports fractional quantities to be ordered. E.g. 1.5