Featured Product Ranges
For our entire product range - click hereCategories
- All Clearance Stock
- All Equipment Lay-By Procedures Terms and Agreement
- Beer
- Books & DVDs
- Cheese Making
- Cider
- Coffee
- Delicatessen, Smoking, Sausage Making
- Home Barware
- Multi Purpose Parts and Accessories
- Preserving, Pickles and Fermented Foods
- Spirits
- Wine
Grain: Gladfield Distillers 2 Row Malt
Gladfield Distillers malt is produced from exclusively 2-row Chronicle barley. Primarily suited to single malt distilling but also able to convert approximately 30% adjunct if required. We choose the barley based on nitrogen content and ripe, plump grains to balance both high extract and high diastatic power. The kilning cycle for distilling malt is gentler than our other base malts to preserve enzyme content. As with all our malts everything is 100% Canterbury grown and produced on site.
- Moisture (%) Max 5
- Extract (fine dry) min% 80
- Sacharification time 10
- Total Nitrogen (%) 1.4-1.7
- Kolbach Index 35.0-41.0
- pH 5.7-6.0
- Diastatic Power (WK) min. 240
- FAN (mg/l) min 120
- Friability (min) % 85
Region: New Zealand
Net weight: 1kg
$4.45
This product supports fractional quantities to be ordered. E.g. 1.5