Featured Product Ranges
For our entire product range - click hereCategories
- All Clearance Stock
- All Equipment Lay-By Procedures Terms and Agreement
- Beer
- Books & DVDs
- Cheese Making
- Cider
- Coffee
- Delicatessen, Smoking, Sausage Making
- Home Barware
- Multi Purpose Parts and Accessories
- Preserving, Pickles and Fermented Foods
- Spirits
- Wine
Grain: Gladfield Munich Malt
Gladfield Munich Malt (Requires mashing)
Gladfield Munich malt is germinated similar to the Vienna malt using slightly higher nitrogen barley to create more intense colour through greater maillard reactions. This is achieved with a kilning regime that includes higher levels of moist air recirculation during the early and intermediate stages of the kilning cycle followed by high final curing temperatures. The resulting malt is rich, sweet, toasty and biscuity with a touch of breadiness.
This malt is ideal for darker style Lagers or Ales and high alcohol beers.
- Moisture (%) Max 5
- Extract (fine dry) min% 79
- Sacharification time 10
- Colour (wort) 14-17
- Total Nitrogen (%) 1.6-1.8
- Kolbach Index 37-43
- pH 5.6-5.9
- Diastatic Power (WK) min. 180
- FAN (mg/l) min 120
- Friability (min) % 8
Region: New Zealand
Net weight: 1kg
$3.90
This product supports fractional quantities to be ordered. E.g. 1.5