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Grain: Gladfield Rye Malt
This malted rye is produced from locally grown irrigated Rye corn. The rye is malted with the same care as Gladfield's other malts and modifies beautifully in the kiln. This rye malt imparts the traditional rye flavours and slight spiciness to beers, along with a clean dry finish. We recommend a starting percentage of 10% that can then be increased up to 50% for more rye flavours.
As Rye does not have a husk it can be milled finer than our malted barleys and will benefit from a finer mill setting.
This malt is a seasonal release, subject to availability.
- Moisture (%) Max 6
- Extract (fine dry) min% 83
- Sacharification time 10
- Colour (wort) 6.0-10.0
- Total Nitrogen (%) 1.70-1.90
- Kolbach Index 45.0-58.0
- pH 5.7-6.2
Region: New Zealand
Net weight: 1kg
$4.80
This product supports fractional quantities to be ordered. E.g. 1.5