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Grain: Gladfield Sour Grapes Malt
Gladfield Sour Grapes malt is designed for pH adjustment in the brew house mash. Sour Grapes is produced through a combination of lactic growth during germination from naturally present bacteria on the grain and a lactic bath prior to kilning grown from the same lactobacillus strains. Recommended usage of between 1% and 5% to achieve target mash pH.
- Moisture (%) Max 6.5
- Extract (fine dry) Range 25
- Total Nitrogen (%) 1.4-1.7
- pH Max 3.8
$5.50
This product supports fractional quantities to be ordered. E.g. 1.5