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Grain: Gladfield Toffee Malt
The Toffee Malt is a unique malt produced by Gladfield. It is basically a fully caramelised malt that has been roasted at very low temperature. This special roasting cycle produces a very light colour and the resulting malt is toffee like to chew instead of the crystalised popcorn affect of using higher temperatures. The resulting malt is very popular for adding a malty toffee flavour to lighter colured beers and also adds good beer stability, body and mouth feel.
- Moisture (%) Max <7.5
- Extract (dry) Range 74%
- Colour Range EBC 10 � 20
Region: New Zealand
Net weight: 1kg
$4.50
This product supports fractional quantities to be ordered. E.g. 1.5