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Grain: Gladfield Vienna Malt
Gladfield Vienna has a kiwi twist but still has the normal characteristics of typical Vienna malt. The germination and kilning allows a sweeter maltier character with out over doing it. It is ideal for darker lagers or Marzen style beers. The Gladfield Vienna goes well with Gladiator and Toffee giving a big white head and lovely golden redy lager for that drinkable session beer.
- Moisture (%) Max 5
- Extract (fine dry) min% 79
- Sacharification time 10
- Colour (wort) 6.5-8.5
- Total Nitrogen (%) 1.6-1.8
- Kolbach Index 37-43
- pH 5.6-5.9
- Diastatic Power (WK) min. 200
- FAN (mg/l) min 120
Region: New Zealand
Net weight: 1kg
$3.90
This product supports fractional quantities to be ordered. E.g. 1.5