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Grain: Gladfield Wheat Malt
Gladfield wheat malt is 100% natural. There are no chemicals added to the steep water to accelerate germination or bleach the grain for visual appearances of the malt. It is produced from an old English wheat variety that modifies very well. The resulting malt gives clean light coloured wort.
- Moisture (%) Max 6
- Extract (fine dry) min% 81
- Sacharification time 10
- Colour (wort) 3.2-4.2
- Total Nitrogen (%) 1.7-1.9
- Kolbach Index 35.0-41.0
- pH 5.7-6.2
- Diastatic Power (WK) min. 240
Region: New Zealand
Net weight: 1kg
$4.50
This product supports fractional quantities to be ordered. E.g. 1.5