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Mangrove Jack’s Finishing Hops Hersbrucker
This noble German aroma hop, originating from the Hersbrucker region, is mainly used in lager type beers. It has also been successful in the production of some of the lighter English cask conditioned ales. A floral, slightly fruity flavour.
Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare your brew. Add contents including teabag into the fermenter just before you add the yeast.
Net weight: 15g