Generally selected now for its dual-purpose ability. Selectors note a slight fresh grassiness beneath a mix of aromas such as pine needles and lemongrass; if used as a late addition will become quite evident in the finished beer.
Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare your brew. Add contents including teabag into the fermenter just before you add the yeast.
Net weight: 15g