Featured Product Ranges
For our entire product range - click hereCategories
- All Clearance Stock
- All Equipment Lay-By Procedures Terms and Agreement
- Beer
- Books & DVDs
- Cheese Making
- Cider
- Coffee
- Delicatessen, Smoking, Sausage Making
- Home Barware
- Multi Purpose Parts and Accessories
- Preserving, Pickles and Fermented Foods
- Spirits
- Wine
Mangrove Jack’s Finishing Hops Willamette
Willamette has a spicy, noble aroma with a moderate bitterness. Mostly used for bittering or finishing an ale.
Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare your brew. Add contents including teabag into the fermenter just before you add the yeast.
Net weight: 15g