CBW® stands for “Concentrated Brewers Wort”. CBW® brewer’s grade malt extracts are produced from Briess Malts in a 500-barrel, state-of-the-art brewhouse (the third largest in Wisconsin), then gently vacuum evaporated to maintain their rich, full flavour and lessen color development. We use a multiple step infusion brewing process for high fermentability and FAN, which is critical for brewing. That’s how these extracts earn their title as “true brewer’s grade malt extracts”.
Benefits of supplementing all grain brews with CBW® pure malt extracts:
Flavour: wheat flour, malty
Characteristics:
Use alone, or with specialty malts, to brew wheat beers of all styles.
Net weight: 1.5kg