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Weyerman Bamberg Rauch Malt Extract
- Smokey brown, unhopped extract with a high concentration produced from prime Bavarian 2-row smoked malt and de-husked Carafa Special I
- Produced by a decoction mashing process
- The malt extract tastes sweet with a well-balanced aroma of beech wood
- This malt extract produces the authentic Bamberg Rauchbeer
Analysis Data
Extract: 72-79%
Specific Gravity: 1.34-1.40
Energy: 1100-1200
EBC: 30-40
Lovibond: 11.8-15.6
Net weight: 4kg
See Brewers Library for complete specification sheet