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Weyerman Bavarian Dunkel Malt Extract
- Dark brown, unhopped extract with a high concentration produced from prime Bavarian 2-row Munich Malt Type I, Caramunich Type II, and pilsner malt
- Produced by a two-step decoction mashing process
- The malt extract tastes very sweet with a well-balanced malt aroma
- This malt extract produces typical bavarian dunkel, festival beers, shwarz beers, dark bock beers and smooth stouts
Analysis Data
Extract: 72-79%
Specific Gravity: 1.34-1.40
Energy: 1100-1200
EBC: 65-75
Lovibond: 24.9-28.7
Net weight: 4kg
See Brewers Library for complete specification sheet