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Weyerman Munich October Malt Extract
- Dark brown, unhopped extract with a high concentration produced from prime Bavarian 2-row Vienna malt (65%), Melanoidin malt (25%) and Caramunich type II (10%)
- Produced by a decoction mashing process
- This malt extract produces the authentic Munich October Beer – like in the famous beer metropolis Munich
Analysis Data
Extract: 72-79%
Specific Gravity: 1.34-1.40
Energy: 1100-1200
EBC: 35-45
Lovibond: 13.7-17.4
Net weight: 4kg
See Brewers Library for complete specification sheet