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Weyerman Vienna Red Malt Extract
- Red brown, unhopped extract with a high concentration produced from 100 percent Bavarian 2-row vienna, melanoidin and pilsner malts
- Produced by a decoction mashing process
- The malt extract tastes sweet with a well-balanced malt aroma
- This malt extract produces typical amber beers, red ales, alt beers, bock beers and maerzen
The perfect malt extract for vienna lager.
Analysis Data
Extract: 72-79%
Specific Gravity: 1.34-1.40
Energy: 1100-1200
EBC: 40-50
Lovibond: 15.6-19.3
Net weight: 4kg
See Brewers Library for complete specification sheet